A rooster from the Valle Spluga mountain ranges, roasted on the fire after it was well marinated and seasoned. Served with potatoes, gratin, salad, broccoli or spinach at a price that defies any competition.
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The specialty of the house
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Our Menu
Our chef invites you to a culinary journey through Italian specific tastes such as prosciutto, buratta, lasagna, pork, beef or rooster cooked in the oven or barbecue, but also salads, pizzas, seafood.
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Our story
The little Galletto rooster brought back to life a well-known restaurant in Bucharest: the former Sangria Garden in Caderea Bastiliei 78, a building with a special Mediterranean atmosphere.
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