The Rooster known as Galletto starts its trip to your plate just on the farms of Valle Spluga, a mountainous region near Milan, where he grows exclusively with vegetable (corn) and free on the ground. Marinated in secret flavors and spontaneously turning over the jar of wood charcoal, it gets a crisp and tender consistency at the same time.
A healthy alternative
Serve with garlic or tzatziki, with potatoes, in the company of a beer mug, but can also be accompanied by an easier lining and a glass of prosecco. Proper for lunch, to saturate quickly any hungry person; and also suitable for a romantic dinner, where garlic is accepted by both parties.
You can always order it as a healthy and very affordable alternative!